Ajani @ Tamaki Primary School

Wednesday, 17 April 2013

On anzac day there were some soldiers that died and some that didn’t.

We also make anzac biscuits at home so we can take it to the parade .

When the soldiers walk on the grass it turns into mud.

When the soldiers were walking on the grass it turned into mud and poppies grew.

This is half of my class holding up their hot cross scone.

This is me and my friend Quitah putting the flour in the cup.

This is when we said goodbye to Aunty Caryl and Uncle Wayne

Method:

Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
Pour in cream and lemonade into well. Mix together to just combine.
Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
Remove to cool on a wire rack, covered with a clean tea-towel.
Put crosses on top with white chocolate!