Preheat the oven to 200áĪC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
Pour in cream and lemonade into well. Mix together to just combine.
Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
Remove to cool on a wire rack, covered with a clean tea-towel.
Put crosses on top with white chocolate!
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